Use this powder and broth to make soup for recipes and to eat. to make cream of chicken add chicken broth, for cream of beef add beef broth.
Author: TERRY B.
From Cooking Light. Per serving: 310 calories, 3.8 g fat, 19.6 g protien, 47 g carb, 47 mg cholesterol.
Author: ratherbeswimmin
This is a wonderful alternative to fried fish, coating the fish with butter and baking at high heat is the secret to the success of this recipe --- use meaty fillets of fish for this if possible --- FOR...
Author: Kittencalrecipezazz
Easy, tasty way to flavour porkchops. Have used this recipes for years. You can make another batch of the marinade, heat and thicken with cornstarch to serve over the chops.
Author: wicked cook 46
Don't know where I got this recipe. Found it in my fish recipes on a handwritten card. I haven't tried this yet.
Author: Oolala
Make and share this Weight Watcher Oven Fried Fish recipe from Food.com.
Author: Debidoo
This is a delicious company dinner for your fish loving friends. Since the fish has to marinade anyway, it's a good make ahead dish to then just pop in the oven at dinnertime.
Author: Geema
These Parmesan-crusted chicken fingers have all the flavour and appeal of the greasy fast-food classic but are baked using an "oven frying" technique that used hardly any oil. Adding Parmesan cheese and...
Author: Chef mariajane
I'm not one to usually do turkey in my meatballs, but I saw this recipe in the recent issue of Cooking Light and decided to try since they are lower in fat. These can be used in spaghetti, substitute for...
Author: CookingONTheSide
Easy and quick for a busy weekday dinner. Found this on the net. Served it with noodles stirred in the remaining glaze and stir-fried spinach.
Author: Chef Dudo
Make and share this Baked Salmon With Herbs recipe from Food.com.
Author: MizzNezz
This is a great easy marinade for Salmon. My sister-in-law made it for us and we all loved it. Note that the cooking time depends on the size and thickness of the salmon filet, you will just have to watch...
Author: Debloves2cook
If you're looking for a little spice at a party, just throw some of this out on the table. People will love it and want to come to your next event (probably only for free food (ha ha).
Author: Marissa_luvs2cook
I've been making these for so many years I cant remember where I got the recipe from. I never liked salmon patties until I found this version. Even my picky kids love these!
Author: GwenG
Serve wilted spinach, roasted new potatoes and a glass of stout or full bodied Chardonnay, like Cave Spring or Penfold's Koonunga Hill.
Author: Jacques Lorrain
The spices give this a great flavor. Makes a great appetizer for parties, but is also a quick and easy dinner dish.
Author: Donna M.
From Coup de Pouce. This is an healthy recipe that I plan to try soon. And also it's done in less than 30 minutes.
Author: Boomette
Somewhere, I got the idea that Shrimp Scampi is supposed to be broiled, yet most recipes I found sauteed. So I made this last night and my husband loved it.
Author: threeovens
I got this recipe from a cookbook called Best American Recipes. The time for preparing and cook are a guess. Chill time is not included in prep. time. They cook in about 3-4 minutes.
Author: bullwinkle
If you are, like I am, a fan of salmon, you'll especially like this one. Crunchy almonds make this fish delicious!
Author: suziwollman
Make and share this Spanish Hamburger ( Sloppy Joes ) recipe from Food.com.
Author: AB_Fan
Make and share this White Castle Casserole recipe from Food.com.
Author: Stacieleah
Make and share this Authentic (And Easy) Pasta Carbonara recipe from Food.com.
Author: trumanchocolate
Before going gluten free this is a recipe I used all the time, it was originally wheat flour and beer. Recently I tried it with gluten free all-purpose flour and club soda and it turned out great! Hope...
Author: NikkiNoo
This is a very tender flavorful meatball that is made with Hidden Valley Ranch Dressing. It is my own recipe that I have played with and perfected. This is a very quick and easy recipe that can be made...
Author: nebw1987
I have been playing around with recipes for chicken wings at home and I came up with this. Panko crumbs (found in the Asian aisle or sometimes with the bread crumbs) are very crunchy. Baking the wings...
Author: Ms. DMAC
Make and share this Baked Honey Mustard Garlic Drumettes recipe from Food.com.
Author: Chef GreanEyes
We love salmon in our house and with my new George Foreman grill we have been enjoying grilled foods during the winter.
Author: Audrey M
This is a wonderfully simple and tasty recipe from the Oct/Nov 2004 issue of Cooking Pleasures magazine. It's so good I don't bother making salmon any other way.
Author: Maribel skadoo
Make and share this Maple Glazed Salmon [ or Trout ] recipe from Food.com.
Author: katew
Nothing like fresh caught Blues on a Cape Cod summer day. This recipe comes from our son Chip who loves to fish, he says it comes from someone at his work who is Portuguese. It would work with other types...
Author: Wendy10
Make and share this Slow Cooker Honey Pork Roast recipe from Food.com.
Author: zbootvp
I found this on the internet and it is easy, quick and delicious. Cooking times will depend on the thickness of the fish but I am using the time it took to cook a 3 inch thick piece of cod. I imagine this...
Author: TXOLDHAM
This is a wonderful Cuban Style (Hamburger recipe). A family favorite, this comes from a friend from Florida by way of Cuba. It has unqiue taste that sets is a part from all the others, and everyone who...
Author: Starfire aka Wendy
One of my friends deemed this "Baklava Salmon" and the name stuck. The salmon & mustard go well with the honey, butter, and walnuts. We usually serve this with rice and steamed carrots or broccoli.
Author: TigerJo
Make and share this Glazed Grilled Salmon Fillets recipe from Food.com.
Author: Chef Pilgrim
A great blend of flavors. I would suggest not adding the marinade to the skillet until the salmon has been turned for the final 4 minutes of cooking. The sauce tends to burn if it gets too hot or is cooked...
Author: Bobbie
If you're reading this on a Friday and you're like me, you'll be in the grocery store tomorrow, so today I'll give you ingredients for a recipe for Sunday dinner. How about Aretha Franklin's Queen of Soul...
Author: Adrienne in Reister
I got this from a Cooking Light magazine. This is easy to make and goes well with a variety of meats.
Author: emily_t
I think this came from Cooking Light around five years ago. It is really good, even for those like me, who aren't that crazy about fish.
Author: LolaG
Make and share this Honey Garlic Glazed Pork Loin Roast recipe from Food.com.
Author: Robbie 22
Make and share this Jalapeno Cheese Squares recipe from Food.com.
Author: Southside Princess
My mom always made this soup for me when I was sick. Now I make it for my family. The garlic and the lime are both really good for colds. As little salt as possible should be used.
Author: One Little Deer
Almonds are loaded with good fats that keep you full longer and are bursting with vitamin E, an antioxidant that bolsters the immune system. The combination of the tender and crunchy almond crust combined...
Author: Cheese Please
Make and share this Salmon With Orange Ginger Marinade recipe from Food.com.
Author: Abby Girl